tag:blogger.com,1999:blog-4977476716086367111.post3803416611426152054..comments2024-02-22T16:58:58.655-05:00Comments on My Retro Kitchen: Irish Soda BreadAmiehttp://www.blogger.com/profile/01682300095543726598noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4977476716086367111.post-15170728725808931622013-10-03T14:16:54.866-04:002013-10-03T14:16:54.866-04:00Try leaving out the raisins and cook it on a gridd...Try leaving out the raisins and cook it on a griddle pan as a farl. Serve straight from the griddle with just butter melted on it, or wait til the next morning and have it with bacon egg and sausage served in it. For a savoury farl try adding cheese and bacon. (Norn Irish style) :-)Anonymousnoreply@blogger.com