tag:blogger.com,1999:blog-4977476716086367111.post6115867235172986134..comments2024-02-22T16:58:58.655-05:00Comments on My Retro Kitchen: Traditional MeatloafAmiehttp://www.blogger.com/profile/01682300095543726598noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4977476716086367111.post-14976450208761277052012-08-16T08:59:36.336-04:002012-08-16T08:59:36.336-04:00I haven't made a meatloaf in a while! I'l...I haven't made a meatloaf in a while! I'll have to make one soon. I agree that you can't go wrong with a basic recipe.Quirky Homemakerhttps://www.blogger.com/profile/11536348036215469299noreply@blogger.comtag:blogger.com,1999:blog-4977476716086367111.post-57954529134311522742012-08-13T10:45:27.551-04:002012-08-13T10:45:27.551-04:00The green stuff is minced green onion. You can use...The green stuff is minced green onion. You can use parsley, chives or even fresh thyme. I happened to have the green onions so i used that. It just makes a big loaf of brown meat look a bit more colorful and prettier ;)Amiehttps://www.blogger.com/profile/01682300095543726598noreply@blogger.comtag:blogger.com,1999:blog-4977476716086367111.post-30950733859739141192012-08-13T09:47:31.325-04:002012-08-13T09:47:31.325-04:00What's the green stuff on it? Looks like cila...What's the green stuff on it? Looks like cilantro but I don't see any mention of it in the ingredients.Anonymousnoreply@blogger.com