tag:blogger.com,1999:blog-4977476716086367111.post7428301452073145915..comments2024-02-22T16:58:58.655-05:00Comments on My Retro Kitchen: Leftover Rice PuddingAmiehttp://www.blogger.com/profile/01682300095543726598noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4977476716086367111.post-72358644090851716062010-03-04T20:24:57.671-05:002010-03-04T20:24:57.671-05:00Thanks Bon!! I hope you enjoy it! But I hate to ...Thanks Bon!! I hope you enjoy it! But I hate to break it to you, but I used real sugar this time around. That's probably why it tasted so good ;) Next time I am trying it with Almond milk and Splenda. Although it isn't that much sugar for how much you have at one time... <br /><br />Glad you were able to comment, finally!Amiehttps://www.blogger.com/profile/01682300095543726598noreply@blogger.comtag:blogger.com,1999:blog-4977476716086367111.post-91820154010511968952010-03-04T16:34:28.197-05:002010-03-04T16:34:28.197-05:00I am saving the bowl you gave me for dessert tonig...I am saving the bowl you gave me for dessert tonight but I had to take a spoonful to taste....OMG...SO GOOD! Excellent recipe! I absolutely love a nutmeg taste and I can totally taste it in this one. I like that you used Splenda too and it didn't have that artificial taste at all! Good job Amie.<br />BonBonniehttp://www.bookloversuncorked.comnoreply@blogger.com