Summer may be over, but that doesn't mean your herb gardens are all done!  Here in Ohio I am usually lucky enough to keep ...

Bread Machines are so perfect for those "I am in the mood for Cinnamon Raisin Bread moods" but you have loads of laundry to do,...

The sweaters are on and the boots are out; movie time surrounded in tents of afghans and extra pillows, it is autumn and the first thing I t...

David was wonderful.  He is so nice and made me feel very comfortable right away.  Thank you! All I can say is WOW. Today was an experienc...

The theme for this month's girl's night with my girlfriends Bonnie and Dawn was Soup and Sandwiches (and always a dessert of cour...

I have been hearing about cooking pork in a slow cooker with pop for ages now and have been completly intrigued ever since. I finally gave ...

"One of the delights of life is eating with friends, second to that is talking about eating. And, for an unsurpassed double whammy, th...

Garden Tomato and Basil Sandwich 1 tomato a hand-full of basil leaves a smear of either mayo or a bit of a Laughing Cow wedge (my favo...

Breakfast is the single most important meal of the day!  You've heard it before, you know it's true. But how often are you running o...

OMG. I just had one of the most delicious egg sandwiches. Ever. Scrambled egg topped with a spicy black bean and tomato guacamole, a slice ...

This is almost a knife and fork sandwich; it is gooey, messy, but seriously finger licking good.  The addition of the red wine vinegar reall...

I almost feel silly making a post about something as simple as tuna salad.  But honestly sometimes it is the little things that make all the...

Egg Salad 6 hard boiled eggs, finely chopped 1/4-1/3 cup mayonnaise 2 tablespoons minced onions (I prefer red onion. It gives a nice h...

This weekend Scott and I went over to our friends, Jess and Curtis' for a lovely dinner and great conversation.  Curtis is originall...