We belong to our local CSA, Fresh Fork Market  and just LOVE IT. Wednesdays are my favorite day of the week when we get to head to the ne...

So it isn't a huge secret that I am not all that crazy about quinoa.  I want to like it, I really do!  It is so crazy good for you, it ...

This is a yummy and super easy meal that is perfect for a weeknight.  You can easily prepare these peppers the night before and then thr...

While stumbling along a blog last month, The Lean Green Bean , I discovered this awesome program she created called the Foodie Pen Pal.  ...

At our last girls' night in, we decided on a Greek Theme for dinner.  I've made plenty of Souvlaki's, hummus and pitas, kabobs,...

Going along with my awesome giveaway for a Party Pack from Tastefully Simple , all week I am going to feature recipes using different Taste...

These little beauties are earthy, satisfying, and just bursting with flavor.  Baked in ramekins they are the perfect size for a side dish....

South African Peppadew Peppers stuffed with Cream Cheese are a definite favorite appetizer of mine. It is so very easy, involves no co...

The other night, I was originally planning on making a pork stir-fry over rice to serve for dinner.  But I just wasn't feeling it.  N...

Normally when I make Brussels Sprouts I go for my recipe of Brussels Sprouts with Bacon and Shallots .  I mean, who doesn't love bacon?!...

I love baked potatoes.  Especially those that are rolled in olive oil and kosher salt before baking. Oh my goodness... so good.  The only pr...

Black Beans and Corn on Rice 1/4 cup olive oil 1 can whole kernel corn, drained 1 can black beans, undrained 1 medium onion, finely ...

I discovered a new recipe for mushrooms.  Oh boy they are seriously good.  It is originally meant to be a side dish for any Asian meal, but...

For Christmas this year, my sister got me something that I have wanted for a very, very long time- a Dutch Oven.  This is a type of cookwar...

"One of the delights of life is eating with friends, second to that is talking about eating. And, for an unsurpassed double whammy, th...

I am usually a bit stand-offish when it comes to carrots.  Ever since I was a child I was never completely crazy about cooked carrots.  I l...

Are there certain foods that take you back and remind you of a specific time?  Oh goodness, I have so many.  One of these is definitely m...

"One of the delights of life is eating with friends, second to that is talking about eating. And, for an unsurpassed double whammy, th...

Eggs Baked in Tomatoes with Prosciutto and Pesto 4 large tomatoes 4 slices prosciutto, sliced very thin 1 tablespoon basil pesto 4 la...

We have so many cucumbers coming from the garden it is time to start getting creative!  I have my stand by, Creamy Cucumber Salad that I lo...