Seven Layer Dip- when you hear this name, probably the first recipe you think of is the delicious gooey goodness of refried beans, guacam...

We belong to our local CSA, Fresh Fork Market  and just LOVE IT. Wednesdays are my favorite day of the week when we get to head to the ne...

While studying abroad in London during college I took a holiday to Paris for the weekend. I got in late and was STARVING. After checking...

Hi friends!  Here is another great crock pot recipe to add to your weekly rotation.  It is awesomely delicious and, just what makes croc...

This dish is my favorite quick and easy lunch.  If you happen to have some leftover pasta or rice, it comes together in seconds, and is eas...

Here is your new favorite, Go-To weeknight dinner.  It comes together super fast, less then 20 minutes from start to finish!  But thanks to...

Garden Tomato and Basil Sandwich 1 tomato a hand-full of basil leaves a smear of either mayo or a bit of a Laughing Cow wedge (my favo...

I love a nice chilled pasta salad for a summer lunch and they are obviously the perfect side dish for any picnic or BBQ.  But I am not al...

Last weekend our friends Matt and Adrianne had us over for dinner. I had mentioned that I had been in the mood for some spicy Indian food a...

Huevos Rancheros stands for Ranch Style Eggs.  This is one of my most favorite meals of all time.  It is spicy, gooey and 100% satisfying...

Eggs Baked in Tomatoes with Prosciutto and Pesto 4 large tomatoes 4 slices prosciutto, sliced very thin 1 tablespoon basil pesto 4 la...

After a little bit of begging (or asking really, really nice), I finally got my hands on my friend Candy's Tortilla Soup recipe.  Eve...

Grilled Corn, Black Bean and Tomato Salad 4 ears of grilled corn , kernels cut off (you can use frozen or canned, but the grilled t...

One of my most favorite things about summer time is the wonderful bounty I get to reap the benefits of from my parents amazing vegetable gar...

“One of the delights of life is eating with friends, second to that is talking about eating. And, for an unsurpassed double whammy, ther...