Cornflake Cookie Hearts
Ingredients
1 bag large marshmallows
1/3 cup butter or margarine
6 cups cornflakes
a couple dashes food coloring, in this instance I used red for the hearts
Pam, or other nonstick cooking spray (olive oil will work too if you don't have Pam onhand)
Directions
In a large pot under low heat melt your butter until completely smooth. Add your marshmallows and continually stir until all of them are melted and smooth. Add a few drops of your red food coloring and mix well until completely blended and is the color of your liking. Remove from heat and add your cornflakes. Mix well. Using a small measuring cup sprayed with Pam, spoon out your cookies and place onto a Silpat or wax paper/ parchment paper that has also been sprayed with Pam. You will want to move kind of quickly so your batch doesn't begin to harden in the pot. While the dollops of cornflakes are still warm, spray fingers with Pam and carefully form your mounds into little hearts. Let cool completely and store in a single layer in an airtight container. If you need to stack, place be sure to lay parchment paper in between the layers so they don't stick together.
I hope you have a lovely Valentine's Day!
Amie, I do remember the Christmas Wreath Cookies. They were always the first to disappear on your mom's cookie platter. I used to make them too when Kyle and Korey were younger. What a clever idea to adapt into a valentine cookie.
ReplyDeleteso cute...and looks so good...
ReplyDeleteA LOT MORE COLORFUL THAN YOUR TRADITIONAL RICE KRISPIE...