Cinnamon Applesauce Muffins

Well, it has been a while since I was on my muffin kick so I thought it was time to try out a new recipe.  These are a nice, basic muffin.  Wonderfully moist and full of flavor.  They are delicious as-is, but also are lovely slathered in butter or spread with your favorite preserves.  I can easily see these being a staple in our house.

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Cinnamon Applesauce Muffins
makes 7-9 muffins

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs
1/2 cup applesauce
1/2 cup milk
Cinnamon sugar blend for sprinkling on top

Position rack in the center of the oven and preheat to 375 degrees.  Lightly grease or line a muffin tin with paper baking cups.

In a large bowl, blend together the flour, sugar, baking powder, cinnamon and salt.  In a medium bowl, beat together the eggs,  applesauce, and milk until smooth.  (I used my homemade chunky applesauce so I didn't try and get the apples smooth, just the batter.)  Combine the two mixtures, blending until just moistened.  Do not over-mix for it will make for a tough muffin.

Spoon the batter in the prepared muffin cups, filling each one about 3/4 full.  Sprinkle with cinnamon sugar over each muffin.  Bake for 15-20 minutes , or until a wooden toothpick inserted comes out clean. Cool in pan for 5-7 minutes.  Serve warm or invert onto the rack to cool completely.

*Muffin Baking Tip: fill one or two empty muffin cups with water before baking.  The steam from the water will insure a nice, moist muffin every time.

Serve warm or let cool completely before storing in an airtight container.

I love how there are nice chunks of apples in my muffins since I used my homemade chunky applesauce.  You can buy a good quality applesauce or use my homemade recipe {here}.