Friday, March 12, 2010

Cheeseburger and Fries Casserole

I have gotten so many requests for this particular recipe, so here it finally is!  It is definitely not "gourmet" by any means- but is delicious!  And easy!  And only 5 ingredients!  It is totally kid friendly, and adults love it too.  It is one of those quick, throw together dishes that is perfect for making after a busy day.

Cheeseburger and Fries Casserole

Cheesebuger and Fries Casserole
2 pounds of either lean ground beef or turkey (I used turkey last night)
1 medium onion, chopped
1 10 3/4 oz. can condensed cream of mushroom, or golden mushroom soup
1 10 3/4 oz. can cheddar cheese soup
1 20 oz. package  frozen, french-fried crinkle-cut potatoes
ketchup, mustard, shredded lettuce, chopped tomatoes, pickles or any other hamburger    accompaniments you like

In a large skillet brown your onions and ground meat, drain off grease.  Place cooked meat and onions in a 3-quart rectangular baking dish.  In a bowl stir together the mushroom and cheese soups.  Spread over the meat in baking dish.  Sprinkle potatoes over soup.

Bake, uncovered, in a 350 degree oven for 45-55 minutes or until potatoes are golden.  Serve with all the hamburger accompaniments on the side and let everyone add what they would like.

**Check back next Friday for the next segment of Fridays, Feasting with Friends

1 comment:

  1. This one reminds me so much of my childhood favorite, tatortot hotdish. It was killer :) Thanks for posting it! My family loved it. Especially my kids.



Related Posts with Thumbnails