Wednesday, October 6, 2010

Bacon and Cheese Quiche

As promised, here is another recipe from our last Girls Dinner night.  I already posted my Oven-Baked French Toast and now here is Bonnie's wonderful Bacon and Cheese Quiche.  I love, love egg bakes.  They are pretty simple, always look beautiful served for a brunch, and just by switching around some ingredients you have a very different tasting one each time.  Bonnie's recipe is classic, creamy, and the absolute perfect meal to make the next time you are entertaining friends.  

Bacon and Cheese Quiche
1 9 in. Pillsbury pie crust
1 T. butter
12 bacon slices, crumbled
1 bag mixed cheese
4 eggs
2 C. heavy cream
3/4 t. salt

Preheat oven to 425 degrees. Spread crust into pie plate or quiche plate. Spread crust with butter. Sprinkle bacon and cheese on crust. Beat eggs w/ rest of ingredients. Pour into crust. Bake 15 minutes. Turn down to 325 degrees and bake 40 more min. Let stand 10 min.

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