Friday, January 27, 2012

Traditional Apple Crisp


For dessert on Girls Night, Bonnie made a classic Apple Crisp. Oh how I love fruit crisps- probably one of my most favorite desserts. It is simple to throw together, but the smell it sends through the house while baking is soooo comforting and wonderful.  I am usually a If It Isn't Chocolate, I Don't Want It kind of girl when it comes to dessert.  But NOT when apples are involved.  They are my absolute favorite dessert fruit.  The crisp sweetness when raw turns into a lovely warm, caramelized flavor that is like no other.  Pair it with a little cinnamon and sugar and even better throw in rollled oats and of course butter and you've got me for sure! Delicious, homey and one dessert everyone needs to learn how to do.

with whip or without, either way this dessert is a win!

Traditional Apple Crisp
recipe courtesy Family Fun

6 apples (or 6 cups of apple slices)
1 1/2 cups rolled oats
3/4 cup brown sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup butter (1 stick), softened
Whipped cream or ice cream (optional for serving)

To peel an apple safely, your child should hold the fruit in one hand, grip a vegetable peeler in the other, and push the peeler away from himself.

Heat oven to 375 degrees and lightly butter an 8 or 9-inch-square baking pan. Peel, core, and slice the apples and arrange them evenly in the prepared pan.

Place the oats, brown sugar, flour, spices, and salt in a sealable plastic bag, close, and shake until combined. Cut the softened butter into 1-inch pieces and add to the oat mixture. Close the bag again and knead or squeeze until the mixture holds together. Instead of using a bowl to mix the crumb topping, use a sealable plastic bag. This will cut back on dirty dishes and let young bakers--even preschoolers--lend a hand.

Open the bag and crumble the topping evenly over the apples. Bake the apple crisp for 40 to 45 minutes or until the topping is golden brown and the juices begin to bubble around the edges.

Cool slightly, then serve with whipped cream or ice cream.


My favorite parts: the crispy, gooey edge bits 
and when the whipped cream melts into the warm crisp just right


Do you ever read that little box on my sidebar over there -->
Labeled "Daily Inspirations.  Quotes Amie Likes"?
It is a fun box that rotates a new famous quote with each push of the refresh button.

Well I love looking at it and being inspired throughout my day.  Just as I was writing this entry I saw a quote that really struck to me for it was so fitting to my beautiful friends Bonnie and Dawn.....

"Each friend represents a world in us, a world possibly not born until they arrive, and it is only by this meeting that a new world is born." —Ana├»s Nin

I love you my sweet friends.

4 comments:

  1. This looks delightful and your photos are ah-maz-ing. I love an apple crisp, can't wait to try this out!

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    Replies
    1. Thank you Kimberly! I hope you like it as much as we did!

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  2. I love a simple apple crisp recipe! Might make this to welcome hubby home from a work trip tomorrow night! Thanks for the recipe!

    ReplyDelete
    Replies
    1. Did you ever end up making this for the hubby? there is nothing like baked goods to welcome a man home ;)

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