Monday, January 11, 2010

Today the Kitchen, Tomorrow the World…

Naked Chef watch out.  I think you have some pretty stiff competition!

"Here are my secrets for cooking without recipes.  Know what you want to eat.  Keep it simple.  Enjoy yourself.
Come to think of it, those are my secrets for having a good life, too.
Today the kitchen, tomorrow the world."

~From Jam Today: A Diary of Cooking With What You've Got by Tod Davies

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