Last weekend Scott and I got to enjoy a grown up night out at our friends Bonnie and Jimmy's house for a BBQ. It was great fun, filled with lots of laughs and wonderful friends. Oh and LOTS of delicious food! There were quite a few recipes that really stood out and I am going to share one of them today. It is Dawn's BLT Dip. Yes, it is really as awesome as it sounds. Tomatoes, Bacon, a bit of mayo all mixed together to make the perfect bite in your mouth. Yum!
I had a graduation party to attend yesterday so I thought this would be the perfect appetizer to bring along. Scott and I both decided that this would also make a delicious spread on a Turkey Wrap with a bit of lettuce and cheese. My mouth is watering as I type this.... so let's hurry onto the recipe!
1 c real mayo (I used Light, couldn't tell one bit)
1 c sour cream (Light here again...)
3-4 tomatoes (I used one pint of cherry tomatoes, chopped into bite sized chunks. I didn't bother deseeding these)
1 lb bacon
French bread, sliced into 1/2 inch slices and then quartered
Combine the mayo and sour cream until well blended. Cook bacon until nice and crispy. De-seed tomatoes if not using cherry or grape. Chop the tomatoes and bacon, mix into the sour cream/mayo mixture. Slice french bread for dipping. Serve chilled.