I love baked potatoes. Especially those that are rolled in olive oil and kosher salt before baking. Oh my goodness... so good. The only problem is that they take an awfully long time to bake. Well here is a recipe that gives you that same wonderful flavor and creaminess of a baked potato in a shorter amount of time and also has an awesome crispiness to the potatoes that regular bakers don't have.
Crispy Baked Potatoes
2 baking potatoes, like Idaho or russet
kosher salt and freshly ground black pepper
Preheat over to 425 degrees. Scrub the potatoes clean and pat dry. Cut in half lengthwise and rub with olive oil and liberally sprinkle with salt and pepper. Place on a rimmed baking sheet and place in the oven for about 15 minutes. With tongs flip the potatoes and sprinkle with a little bit more salt and pepper. Return to the oven for about 10-15 minutes more. Serve with a dollop of sour cream and garnish with fresh parsley or chives.