Wednesday, February 16, 2011

If you are a regular here you know that my #1 assistant in the kitchen is always my son Jackson.  Any chance he can get to help stir, pour, dump and sprinkle he does it!  He is a chef in the making, and I LOVE it!!  And I definitely know that this is the reason he is so open to trying new things.  His new favorite statement (at almost every meal) is "Mommy, I like everything.  I really like to eat everything!"  How cool is that to hear from your kids mouths?!!

A food blog that I like top frequent is Soufflé Bombay.  Colleen, the author of the blog is also a co-author to this brilliant cookbook called Picture Me Cooking.  Not only is it a cookbook for kids, but also a scrapbook for you to add pictures of your own children to make it extra special.  What an awesome keepsake!  I know, it is one of those "Why didn't I think of that?!"


Well be sure to head on over to the website for Picture Me Cooking to see my own Jackson as their Junior Chef in the spotlight!  I wish you could have seen Jackson when I showed him this morning.  He was so excited!  She also featured our favorite Banana Peanut Butter Chocolate Chip Muffins.  Yum!

3 comments:

  1. Amie This is so sweet and awesome. You know this is a soft spot in my heart as my own son, Korey is now pursuing his culinary dream -- often when he comes home from school he shares what he has learned and tried -- it is so exciting to share this with him because of my love for cooking too. And since he moved back home, he has honored us with his culinary experiements -- yummy yummy. And I agree with you -- they are more willing to try if their hands are involved in the making..

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  2. How cute. He's going to be a little culinary master one day.

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  3. Oh Kathleen and Lisa, how I would love it if he became a chef one day!! I am so proud of Korey finally taking the step to go off to culinary school (and insanely jealous!!). You have to be over the moon. I can only imagine how exciting it must be to watch him do something he loves and is so good at.

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