*Now Closed!* A Giveaway in Honor of a Fresh New Look!

The giveaway is now closed.  All entries that come in after 10:00 pm will be disqualified.  Winner will be chosen through random.org and emailed in the morning.  good luck!


Have you noticed anything new around these parts?  *wink, wink*  Seeing that it was a new year and that I have been writing this lovely little blog of mine for just over a year(!) I thought it was time for a bit of freshening up.  I teamed up with a very talented artist and designer, Michelle Vinson of Peridot Designs, Inc. and the blog Sweet Relish.She is a long time friend and I am over the moon on the beautiful things she has done with My Retro Kitchen!  I feel like I have a pretty new dress on and i am just dying to go out on the town to show it off.  Thank you so much Michelle for your beautiful work, I am in love!  Head on over to her blog for a little inspiration on design, sweet musings of her family and other fun stuff.  It's an excellent add to your reader.

You can find Michelle's button on my sidebar for all your future design needs!  

In honor of my fabulous new look I have decided to give back to all of you and host my very first Giveaway! Each of You drive me to push myself, make me want to keep up with recipes and help me to grow in my creativity.  I am having so much fun, and what started out as just a little hobby has turned into so much more. I want to say thank you by having a little fun!  You have between now and March 10th (exactly one week) to get your entires in to win a fun gift from me to you.

The gift set you are trying to win is a copy of Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year by the editors of Food and Wine Magazine. It showcases recipes from chefs like Bobby Flay, Jamie Oliver, Alice Waters, Giada De Laurentiis, Melissa Pasanen with Rick Gancarelli, Paula Disbrowe, and so many, many more! This is a fantastic series, picking some of the best recipes out of some of the best cookbooks. It saves you time by putting all the great stuff in one place- how fun is that?! It is a wonderful addition to your cookbook collection and will quickly become a favorite in your kitchen.











The second item is a fun and very "retro" inspired apron.  One of my favorite accessories in the kitchen is my collection of aprons.  Not only will you look adorable while cooking, perfect when you have a house full of guests and last minute, finishing touches to do for dinner, but you don't want to ruin that pretty new dress!  Now guys out there, girls love aprons, so if you enter my giveaway and happen to win, please pass this lovely onto a special lovely in your life.  She will adore it!


The Rules
Now here is the nitty gritty.  If you want to win these two items I have a few things you need to do first to qualify.


Mandatory entry: Go down to my comments section of this post and leave me a comment telling me your favorite recipe here on my Retro Kitchen.  If you haven't yet made a recipe from here yet, go visit my Recipe Index and tell me which recipe you want to try next.  Easy Peasy!

**You must do the Mandatory entry first to qualify for bonus entries. Please leave a comment for each entry! If it says 3 entries then leave 3 entries! You must be 18 years old! No PO Box addresses will be accepted. Please make sure you leave an e-mail address or have it in your profile.  Any entry that does not follow these rules will be deleted.  If you have any questions do not hesitate to ask!**

Extra Entries (Be sure to leave a separate comment for each extra entry)

• Follow My Retro Kitchen publicly (You can find it on my sidebar. Old followers count too, just say so in your comment) (3 entries)
• Follow @amiekanen on Twitter (Yep, that is where you can find my Retro Kitchen over there!) (1 entry)
• "like" me on My Retro Kitchen's Facebook page (Old followers count too, just say so in your comment) (2 entries)
• Comment on any other post on this blog (1 entry)
• Blog about this giveaway and post a link to your blog post in the comments below (3 entries)
• Place my button on the side bar of your blog (2 entries)
• Add me to your blogroll and leave me a link (1 entry)

Giveaway will end on 3/10/11 at 10 PM EST

Winner will be chosen by random.org and will be e-mailed. Winners have 48 hrs. to respond to my e-mail or another winner will be chosen! I will also announce the winner on my blog!

Open to US and Canada

I did not receive any payment, compensation, or products for this giveaway, and my opinions are my own.

Exciting New Discovery- Almond Milk (plus 2 recipes)

As you can see I changed things up a little here- again!  Maybe it is the Spring fever in me, but the other layout , although I liked it very much, was just too dark for me.  I wanted something a little brighter, fresher and showed off the pictures of food a little better.  So I thought I would try this one on for size for a little while.  We'll see if it sticks.  Still deciding on it....  

I have been on a Almond Milk kick lately.  Have you tried this stuff yet?  I have a sometimes-love-hate relationship with dairy. I used to be Lactose Intolerant, and thankfully I'm not really anymore, but every now and then rich foods or too much milk will send my stomach in knots.  I have tried out all those other non-dairy substitutes and not many of them thrill me too much.  I find Soy milk a bit too chalky, rice milk is all carbs and honestly I don't need more help in that field, and Lactaide= yuck.  Thanks to Hungry Girl's newsletter I discovered the joy of Almond Milk.  It is low fat (same as 1% milk), but there is also no dairy, lactose, cholesterol, peanuts, casein, gluten, eggs or MSG in it.  It only has 2 grams of carbs (yippee!) It is 100% vegan, contains no saturated fat, and can be used cup for cup when cooking or baking to replace cows milk.  You can buy the unsweetened original, unsweetened vanilla or unsweetened chocolate or there is also the Original, which has just a slight faint hint of sweetness, Vanilla and Chocolate.  The first time I bought it I purchased the Original, I wanted to start there and see what I thought before playing around with their other stuff.  Scott was out of town and I thought for sure he would be like "What in the heck is this?!" when he got home.  But guess what, he really liked it!  I was sort of surprised just because he likes his coffee with 2% milk, and isn't always so thrilled when I buy 1%.  And NO sugar or any sweetener of any kind.  I'm not a sugar in my coffee kind of girl either, and this stuff is yummy!  Not sweet, but with wonderful flavor.  It makes your coffee nice and frothy, which I also love.  I know I probably sound like they are paying me to rave about them, but alas that is not the case.  I just love this stuff and feel everyone should know about it!!  It is like on the best hidden secrets out there!  

I have been doing some cooking with it and so far everything has turned out really great.  For dinner tonight I wanted something relatively easy.  Scott was buying our new family car and wouldn't be home until a bit later then usual.  I had some refrigerated Buitoni Pasta in the fridge, Whole Wheat Chicken and Prosciutto filled Ravioli's to be exact that were screaming for a nice rich cream sauce.  I love the Roasted Garlic Cream Sauce at the Macaroni Grill and I wanted to create something similar.  But no heavy cream in this house, just Almond Milk....guess what, It turned out amazing.  And, I didn't have to feel completely terrible about eating it because it was so much lower in fat.  Now remember, you could totally use regular cows milk, cream or half and half in place of the Almond milk in this recipe.  

Roasted Garlic Cream Sauce

1 whole head of garlic, peeled 

extra virgin olive oil

1 onion, cut in half and then sliced thin

2 tablespoons butter or margarine

2 tablespoons flour

1 1/2 cups of Almond Milk (or any milk product of your choice)

1/2 cup parmesan cheese

1/2 teaspoon salt

lots of cracked black pepper

a pinch of nutmeg

When I make roasted garlic, I like to peel an entire head, and place it in an oven proof dish and pour in enough olive oil, just to cover the cloves.  Cover with foil, and bake in a 350 degree oven for 30 minutes.  Remove cloves and reserve the olive oil for future cooking or for dipping good crusty bread into- do not throw away!  You just made Roasted Garlic Infused Olive Oil at the same time!  Yum!  Mash the garlic up and create a sort of paste.  Set aside. 

Sauté your onions in one tablespoon olive oil for about 20 minutes on low heat, letting them sweeten and caramelize.  Be sure to add a pinch of salt to the onions, it keeps them from burning.  

Melt butter in a saucepan over medium heat.  In a separate bowl, mix the flour and milk together with a whisk being sure to get  rid of any lumps.  Add it to the saucepan and bring to a boil.  Stir continuously until the sauce will thicken.  With the almond milk it took a little bit longer then cows milk, about 10 minutes.   Whisk in your cheese and add the roasted garlic, caramelized onions, salt and pepper and a pinch of nutmeg.  Be sure not to leave the nutmeg out.  You wont notice that it is nutmeg you are tasting, but you will notice a wonderful flavor you can't quite pin point.  Nutmeg is a perfect addition to just about any cream-based sauce.  Top onto your favorite pasta and serve.  

This pasta was sooooooo delicious, so creamy and just as I had hoped, worked perfectly with the ravioli.  This will be a definite Do-Again!

I just received a yummy sounding recipe using Almond Milk so I wanted to post it here for easy access.
*Recipe Submission by Tera Pepper

Peanut Butter, Banana and Almond Milk Smoothy

Almond Milk, to taste
1/4 Cup Natural Peanut Butter
1 Banana
2 teaspoons Honey
lot of ice


Combine ingredients in a blender until smooth and enjoy!

Do You Like My Hat?

As you can see I am going though some changes here on my site, making it all pretty and such. It is so fun and so addicting! It was designed by the lovely and talented Lena Toews of Simply Fabulous Blogger Templates and Premades for a Purpose. If you are in the market for some redesign, please check her stuff out! She has a lot of fun freebies and can do custom work too.  I still have a lot of kinks to work out and much more I want to add here, so please bare with me and watch this new little home of mine grow!